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Dutch Oven Cook-Off

Thursday May 2 2019 / 06:30 PM - Thursday May 2 2019 / 08:30 PM

Redwood City CA 94065


Event Contact: ASM Jay: jaypatel67@gmail.com
Event Location: Marlin Park Neptune Dr/Cringle Dr Redwood City CA 94065

Dutch Oven Cookingdownload1

A Dutch Oven is a large metal box serving as a simple oven, heated by being placed under or next to hot coals.

Join Troop 61 to start the summer with our Annual Dutch Oven Cook-off

Register below if you would like to cook a meal at the Cook-Off (Scout and Adults can cook)  Dutch 

Troop will provide charcoal, plates/utensils, water

Dutch Oven Cooking: Side (e.g., potatoes, rice, beans, etc), Meal (chili, pasta, stew, etc.), Dessert (cobblers, monkey bread, pie, etc) 

Recipes: http://www.dutchovendude.com/dutch-oven-recipes.asp

Size/Serving:

  • 4 Quart – feeds 4-6 people
  • 6 Quart – feeds 6-10 people

Background: http://onlinelibrary.utah.gov/research/utah_symbols/documents/DutchOvenCooking.pdf

Registration as of 05/01/19 below and in Comment section indicate (1) Type of Meal (Side, Dessert, Main); (2) Name of Meal; (3) If you need a Dutch Oven & Size

  • Side – 0
  • Desserts – 2
  • Meals – 5

Cooking Merit Badge

  • For 2016/2017 Version
  • REQ: 5d. In the outdoors, using your menu plans for this requirement, cook two of the five meals you planned using either a lightweight stove or a low-impact fire. Use a different cooking method from requirement 3 for each meal. You must also cook the third meal using either a Dutch oven OR a foil pack OR kabobs. Serve all of these meals to your patrol or a group of youth
  • REQ: 5e. In the outdoors, prepare a dessert OR a snack and serve it to your patrol or a group of youth
  • Email your cooking merit badge counselor 
    • REQ 5d or 5e
    • Planned Meal
    • Recipe
If RSVPs are accepted to this event, you can register using the form below:
Bookings no longer allowed on this date.